Hybrid fruits are fascinating for both culinary and linguistic reasons.The English language has many interesting words to describe foods and when a new food is created or discovered, it needs a new name to match. Hybrid fruits are a combination of two or more fruits and these culinary delights have produced some exciting names that catch the ear and the taste buds straight away. Have you ever tried a strasberry, a pineberry or the newest hybrid fruit – the pluot? Continue reading
Strasberries, Pineberries and Pluots: Exploring Hybrid Fruits
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